Hey everyone! :] Welcome to The Pink Palate.
I'm starting this blog to share my adventures in the kitchen and recipes as I learn how to cook, bake, and create all things "foodie".
I've been cooking for the last year and a half, starting in the summer of 2009. My first creation was embarrasingly simple (mini-cupcakes made of brownie mix with peanut butter cups in the center), but that easy project sparked my interest into a whole new world of culinary creation. I've been learning and exploring ever since, and now, I can conquer more complicated dishes with ease.
I bake. I cook. I preserve... and I learn as I go along. I hope that I can share my excitement with you and you will join me on my food journey! :]
If you're enjoying my blog, you can follow me to recieve free updates by clicking the "Follow" button at the top right of my page! :]
I'm starting this blog to share my adventures in the kitchen and recipes as I learn how to cook, bake, and create all things "foodie".
I've been cooking for the last year and a half, starting in the summer of 2009. My first creation was embarrasingly simple (mini-cupcakes made of brownie mix with peanut butter cups in the center), but that easy project sparked my interest into a whole new world of culinary creation. I've been learning and exploring ever since, and now, I can conquer more complicated dishes with ease.
I bake. I cook. I preserve... and I learn as I go along. I hope that I can share my excitement with you and you will join me on my food journey! :]
If you're enjoying my blog, you can follow me to recieve free updates by clicking the "Follow" button at the top right of my page! :]
I'm eating some of that fresh stawberry jelly as I write this.
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